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Appetizers
Soup
Side Orders
Indian Bread
Rice
Vegetables
Chicken
Seafood
Tandoori Specialties
A tandoor is a toll cylindrical clay oven fired by charcoal where the temperature at the bottom is maintained at 800 degrees Fahrenheit. One has to be very skillful to work on the Tandoor to achieve the process of baking, roasting and grilling simultaneously.
Lamb
Dinner Specials
Recommended by our chef